Dr.Nathan Vinod Kumar
Scientist, Lab-17
Traditional Foods & Applied Nutrition
CSIR-Central Food Technological Research Institute
Karnataka, Mysuru 570020, India
Email: nvkibt@gmail.com; vinodkumar.cftri@csir.res.in



Food Enzymes Research Lab
Projects associated
Study of Abilities of COâ‚‚ Sequestering Bacteria in Reducing Carbon Foot Printing for Potential Industrial Applications
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Isolation, purification and characterization of carbonic anhydrase from bacteria isolated from mangrove and marine ecosystem
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Characterization of carbonic anhydrase gene and enzyme kinetics.
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Application of the enzyme in carbon dioxide sequestration and microbial induced carbonate precipitation (MICP).
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Capacity building of women through integrated solid waste management for sustainable development
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Microbial enzyme production from mangrove and marine fungi and bacteria and characterization
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Microbial enzyme assisted deinking of waste paper pulp to enhance paper brightness
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Value addition of recycled paper based products using microbial and plant based natural colourants
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Provide training for rural women and school and college students in paper recycling




