Dr.Nathan Vinod Kumar
Scientist, Lab-17
Traditional Foods & Applied Nutrition
CSIR-Central Food Technological Research Institute
Karnataka, Mysuru 570020, India
Email: nvkibt@gmail.com; vinodkumar.cftri@csir.res.in



Food Enzymes Research Lab
Microbial Prospecting and Diversity
Parvathi A, Jasna Vijayan, Aswathy VK, Vinod Kumar Nathan, Aparna S, KK Balachandran. 2019. Microbial diversity along the south west coast of India influenced by co-existing upwelling and mud banks. Molecular Biology Reports. https://doi.org/10.1007/s11033-019-04766-y [IF 2.107]
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Parvathi Ammini, Jasna Vijayan, Aswathy Vijaya Krishna, Aparna Sreekumar, Vinod Kumar Nathan and Jyothibabu R. 2019. Bacterial metataxonomic sequence analysis reveals dominance of Wolbachia sp. in the deep sea sediment of the Bay of Bengal, Indian Ocean. Genomics [In Press] [IF 3.16]
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Snehanjali K, Vinod Kumar Nathan, Parvathi Ammini. 2019. Anti-Biofilm Activity of Biosurfactant Derived from Halomonas sp., a Lipolytic Marine Bacterium from the Bay of Bengal. Microbiology. [Accepted] [1.027]





