Dr.Nathan Vinod Kumar
Scientist, Lab-17
Traditional Foods & Applied Nutrition
CSIR-Central Food Technological Research Institute
Karnataka, Mysuru 570020, India
Email: nvkibt@gmail.com; vinodkumar.cftri@csir.res.in
Food Enzymes Research Lab
Metagenomics
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Vinod Kumar Nathan, Jasna Vijayan, Parvathi Ammini. 2020. Comparison of bacterial diversity from two mangrove ecosystems from India through metagenomic sequencing, Regional Studies In Marine Sciences [In press]
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Parvathi A, Jasna Vijayan, Aswathy VK, Vinod Kumar Nathan, Aparna S, KK Balachandran. 2019. Microbial diversity along the south west coast of India influenced by co-existing upwelling and mud banks. Molecular Biology Reports. https://doi.org/10.1007/s11033-019-04766-y [IF 1.88]
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Parvathi Ammini, Jasna Vijayan, Aswathy Vijaya Krishna, Aparna Sreekumar, Vinod Kumar Nathan and Jyothibabu R. 2019. Bacterial metataxonomic sequence analysis reveals dominance of Wolbachia sp. in the deep sea sediment of the Bay of Bengal, Indian Ocean. Genomics. https://doi.org/10.1016/j.ygeno.2019.06.019 [IF 3.16]