Dr.Nathan Vinod Kumar
Scientist, Lab-17
Traditional Foods & Applied Nutrition
CSIR-Central Food Technological Research Institute
Karnataka, Mysuru 570020, India
Email: nvkibt@gmail.com; vinodkumar.cftri@csir.res.in



Food Enzymes Research Lab
Phytochemical Propsecting
Vinod Kumar Nathan, Johnson Marimuthu Antonisamy, Wesely E G and Kavitha M S. 2012. Phytochemical and bio-efficacy studies on methanolic flower extracts of Peltophorum pterocarpum (DC.) Baker ex Heyne. Asian Pacific Journal of Tropical Biomedicine. S641-S645. [IF 1.587]
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Thamaraiselvi L, E. G. Wesely, M.D. Nazneen Bobby, Vinod Kumar Nathan. 2018. Ethno-botanical survey of Palamalai Hills, Mettur Taluk, Eastern Ghats, India. Current Botany. 9: 37-40.
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Jim Thomas, M. Suresh Kumar, E.G. Wesely and N Vinod Kumar. 2017. Antimicrobial Efficacy and Phytochemical Analysis of Calotropis gigantea (L.) R.Br. Int. J. Curr. Res. Biosci. Plant Biol. 4(9), 79-84.
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Velmurugan C, Arulkumar M, E.G. Wesely, Nazneen Bobby and Nathan Vinod Kumar. 2017. Prospecting antimicrobial potential of Tinospora cordifolia (Thunb.) Miers. and its phytochemical evaluation. Global Journal for Research Analysis. 6(5): 658-659.
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Arulkumar M, Velmurugan C, E.G. Wesely, Nazneen Bobby and Nathan Vinod Kumar. 2017. Phytochemical evaluation and antimicrobial efficacy of Entada rheedii Spreng. Global Journal for Research Analysis. 6(2): 624-625.
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Jim Thomas, M. Suresh Kumar, N Vinod Kumar, E.G. Wesely and M. Rajasekara Pandian 2016. Antimicrobial activity and phytochemical evaluation of aqueous extract of Artocarpus hirsutus Lam. Bark. Global Journal for Research Analysis. 5(6): 42-44.
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